Cake Icing & Decorating


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Cake decorating is an art. Whether you just want to write "Happy Birthday" or do something more elaborate, this site will help you make that birthday cake even more attractive and fun. Add delight to any special occasion and it's the personal touch that will be appreciated by everyone present. While anyone can slap some frosting or sprinkle some powdered sugar on a cake, true decoration takes patience and skill. It also calls for a little imagination.

We will explain all the basics to the advanced techniques you'll need to create your unique masterpiece.

Before You Begin

The cake you'll be decorating must be completely cooled before any icing even gets near it. When it's finished baking, let it cool in the pan for 15 to 20 minutes before placing it on a cooling rack. Following that, it will take several hours to cool. You might even consider baking the cake the day before you decorate it, and then refrigerating it overnight. You can also prepare and refrigerate the icing beforehand if you're so inclined.

Another key to successful decorating is knowing the overall look you want before you start. Take a look at some pictures of decorated cakes (bridal or food-related magazines are a good source), or visit a local bakery for some ideas. Once you know what you like, it'll be easier to create something dazzling.

Read on, experiment and enjoy...

Recent Articles:

Date Added Cake Decoration Article
21st May 2009 Pipework Practice
21st May 2009 The Writing Tube
21st May 2009 Making Grapes from Icing
21st May 2009 Basket Weave from Icing
21st May 2009 Using the Star & Rose Tube

 

 
www.decoratingcakes.org.uk