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Cake decorating is an art. Whether you just want to write "Happy
Birthday" or do something more elaborate, this site will help you make
that birthday cake even more attractive and fun. Add delight to any
special occasion and it's the personal touch that will be appreciated by
everyone present. While anyone can slap some frosting or sprinkle some
powdered sugar on a cake, true decoration takes patience and skill. It
also calls for a little imagination.
We will explain all the basics to the advanced techniques you'll need to
create your unique masterpiece.
Before You Begin
The cake you'll be decorating must be completely cooled before any icing
even gets near it. When it's finished baking, let it cool in the pan for
15 to 20 minutes before placing it on a cooling rack. Following that, it
will take several hours to cool. You might even consider baking the cake
the day before you decorate it, and then refrigerating it overnight. You
can also prepare and refrigerate the icing beforehand if you're so
inclined.
Another key to successful decorating is knowing the overall look you
want before you start. Take a look at some pictures of decorated cakes
(bridal or food-related magazines are a good source), or visit a local
bakery for some ideas. Once you know what you like, it'll be easier to
create something dazzling.
Read on, experiment and enjoy... Recent Articles:
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