Snow Frosting
- 1 egg white
- 7/8 cup crystal sugar
- Pinch of salt
- 2 tablespoons water
- level teaspoon cream of tartar Canoeing
Place the egg white, sugar and water in a basin and place over a saucepan of
beat them mixture will stand in stiff peaks. (Time will depend on the basin's
thickness.)
Add the cream of tartar and flavouring and continue beating over the water until
the icing will hold as trail when lifted. Pour quickly over the cake, swirl the
icing with a large knife and allow to set.
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